This is one of the headliners of Antalya cuisine. With its more than delicious smell and taste, this mouth-watering classic of Antalya is often served with its sidekick, piyaz. This tender feast of meat, which is skewered and grilled on wood fire, should be at the top of your culinary to-do list during your Belek holiday.
Where to eat meatballs on skewers: Şişçi Ramazan, Topçu Kebap, Arap Nazmi, Özdoyum Restoran, Piyazcı Ahmet.